Bend Food Menu

Two Big Ed’s pretzels baked and topped with sea salt and grated parmesan cheese. Served with Crux beer mustard and Mama Lil’s cream cheese.  18

Single Pretzel.  12

Crispy tortilla chips topped with refried beans, seasoned ground beef, cheddar cheese, shredded lettuce, tomato, black olives, jalapeños, cheese sauce, and O-Hana salsa.  16

Organic mixed greens and arugula topped with roma tomatoes, red onions, marinated garbanzo beans, cucumbers, feta cheese, and croutons. Served with your choice of dressing.  $12

Dressings:  Ranch, Caesar, Blue Cheese, White Balsamic Vinaigrette

make any full salad into a wrap with a tortilla, served with potato chips. 2

Crisp iceberg lettuce wedge topped with bacon, red onion, tomato, and blue cheese crumbles. Served with blue cheese dressing.  15

Organic mixed greens, heirloom tomatoes, fresh sliced mozzarella, and basil. Topped with balsamic reduction and pesto.  16

Grilled chicken topped with peppered bacon, fresh mozzarella cheese, mixed greens, heirloom tomato, pesto aioli, and balsamic reduction on a brioche bun.  18

Crispy peppered bacon, iceberg lettuce, heirloom tomato, avocado, and mayo served on Big Ed’s brioche bread.  16

Smoked chicken mixed with candied walnuts, granny smith apple, sweet onions, grapes, and a honey mustard dressing. Topped with iceberg lettuce & heirloom tomato on Big Ed’s croissant.  18

House smoked pulled pork tossed in a Carolina BBQ sauce and topped with creamy coleslaw, pickled jalapeños and crispy onions. Served on a toasted hoagie roll.  18

Grilled black bean burger topped with pimento cheese, lettuce, tomato, onion, and a chipotle aioli.  16

Blackened shrimp, black bean and corn salsa, chipotle sour cream, shredded lettuce, pepper jack cheese, and fried tortilla strips.  16

Fresh fruit and cheddar cheese.  6

All beef dog served with mustard, ketchup, & relish.  6

¼ lb burger topped with American cheese.  8

Served with kettle chips. 6

Uncrustables Peanut Butter & Strawberry Jam served with chips or veggies.  5