Our Beers

The pursuit of the perfect wave (or beer, for that matter) never ends. But with Play Wave, we’ve crafted a refreshing ride that’ll keep you paddling back out for more. With Mosaic, Galaxy, and Centennial hops added at the tail end, this easy-drinking NW Pale Ale is a tidal wave of citrusy goodness, without the bitter wipeout. Keep chasing your wave, and we’ll keep chasing ours. Find out more…

Sip on some history with our latest IPA featuring Vic Secret and Galaxy hops sourced from Tasmania’s Bushy Park Estates, the birthplace of Australian hops. They’ve been harvesting hops here for over 150 years, and we’d like to think you can taste the tradition in this modern IPA packed with distinctive flavors of passion fruit and pineapple along with a pinch of pine.
(Limited Release: Available January – April)

Oh so crisp and undeniably refreshing, this Lawn Party loudly declares that summer is here! With hints of pine, citrus, and melon from Strata and Centennial hops, this hop forward golden ale invites you to sit back and soak in the summer sun. (Limited Release 2021: Available April – August)

Never satisfied by mere repetition, we decided to shake things up with this sessionable stout brewed with lactose sugar and malted rye. A blend of both sweet and dry stoutly traditions, rumbling with chocolatey undertones and subtle hints of spice, this is a smooth and creamy ale of seismic juxtapositions.

There’s no substitute for brewing things right, and the six months of patience as this rare breed blossomed in the barrel was the least of our endeavors to deliver this no-frills interpretation of an American wheatwine. This labor-intensive strong ale delivers delicate notes of candied fruit, caramel, and vanilla with a well-rounded mouthfeel worth getting all worked up over. (Released February 2020)

A jazz artist might declare this funky blend of aged and unaged imperial saisons, as “in the pocket!” An avant garde combo that generates an irresistible groove. Aged in northwest red wine barrels, the elder imperial saison lays down the tart oaky notes in lock step with the wild improv of the younger brett duet. Can you dig it? (Released 2017, 2018, 2019)

Flanders Reds may be called the Burgundies of Belgium, but we age our take on this complex style in red wine barrels for about a year with Brettanomyces induced secondary fermentation. A fresh batch will offer up spicier notes while older versions display more oak and yield cherry flavors. So we blended them figuring we’re better off presenting this exotic mélange simultaneously. (Released 2015, 2016, 2017, 2018, 2019)

We’ve taught an old brown new tricks. The brunette hue is derived from roasted Belgian aromatic malts, and fruity esters are augmented by lemon and orange zest. For a further twist, a Brettanomyces induced secondary fermentation flecked with tart cherries, dates, cranberries, currants, and figs makes for a slightly sour ale. Want something even freakier? Lock it up in a cool dark place for a few years and see what happens. (Released 2016, 2018, 2019)

Grounded by an intriguing malt backbone and lifted by a delicate citrus aroma, this south of the border lager is one you’ll want to sip long after the sun has gone down. Brilliantly clear and highly crushable, our tribute to the traditional Mexican-Style Lager is dry-hopped with Southern Hemisphere Motueka hops, adding a distinct citrus finish so you can skip the lime and still get the full experience of this iconic style. Salud!

Take a trip to the tropics with this bright IPA, featuring an eruption of tropical hop flavor thanks to Experimental Hop #586. Notes of mango, guava, lychee and citrus explode from the depths of a mellow malt foundation to reveal a beautifully balanced beer with a soft mouthfeel and slightly sweet finish.

Come together over this Hazy IPA brewed with a healthy dose of ultra-expressive BRU-1 hops, producing unexpected pineapple and ripe pear expressions. These friendly fruit flavors stand tall amidst an unfiltered and exceptionally smooth malt profile for an aromatic experience that’s perfect for pairing with good pals and conversation.

For Battlestar, our boundless pursuit of the perfect IPA took us halfway around the globe before sending us straight out of the solar system in search of a supreme balance of hops, malt, and inspiration. Dry-hopped with Galaxy and Mosaic hops, this galactic india pale ale delivers intense tropical and citrusy flavors suitable for faster-than-light travel, casual projection, or just kicking back with friends here on Earth.

Welcome to the show! We invite you to enjoy this Hazy IPA fresh from the big top featuring Citra, Cascade, and a hop so new it doesn’t even have a name yet. Sporting a giant citrusy nose and packed tighter than a clown car with hoppy goodness, this ridiculously juicy Hazy IPA is a party worth the price of admission. (Available May 2021)

For this year’s hazy fresh hop expression, we picked our batch of BRU-1 hops at the height of ripeness to capture every ounce of their unique and explosive pineapple flavor. The result is a beer so tropically juicy it deserves an umbrella. You might even feel an island breeze with every citrusy, stone fruit accented sip. Don’t delay, drink it today and be swept away to your own personal island oasis, wherever you are. Stay golden! (Limited Release: Available Late September into Early October)

Take off for the tropics courtesy of this Imperial IPA starring the rare and exceptionally complex Strata hop, bursting with juicy tropical flavors and citrusy aroma. Elevated by pilsner and caramel malt – as well as a floral dusting of Galaxy hops – this is one universally drinkable IIPA. Sit back, relax, and enjoy this sky-high sunset in a glass. (Available April 2021 in 16oz cans)

Tart, tropical, and crazy delicious, this hazy IPA is a sunset in a glass. Medium-bodied with a welcoming pinkish hue thanks to black currants and raspberries added during fermentation, this lazy day sipper delivers big tropicalflavors from Mosaic & BRU-1 hops balanced by dark berry notes and a slightly tart finish. (Available Late July – August 2021)

Embrace the darkness with this Imperial Porter aged in Heaven Hills Bourbon barrels for six months. Brewed with Chocolate and Midnight Wheat malts for unparalleled smoothness, this pitch-black porter offers robust notes of chocolate, molasses, brown sugar, and hints of vanilla. (Released September 2021)

Blending barrels of our flagship barrel-aged beer, Tough Love, that have been banished for 1 to 3 years, we added raspberries to this already rich and complex Imperial Stout for a lush, yet delicate one-of-a-kind experience. (Released April 2021)

After months ripening in red wine barrels with a tangled blend of brettanomyces, lactobacillus, and pediococcus, we infused our wildest farmhouse ale with a tart twist in the form of Oregon marionberries. Dripping with juicy berry notes balanced by a funky earthiness, this creative mix of wild cultures is a sour beer lover’s delight. (Released June 2021)

After months ripening in red wine barrels with a tangled blend of brettanomyces, lactobacillus, and pediococcus, we infused our wild farmhouse ale with a tart twist in the form of Oregon blackberries. Dripping with juicy berry notes balanced by a funky earthiness, this creative mix of wild cultures is a sour beer lover’s delight. (Released April 2020)