Our Beers

The pursuit of the perfect wave (or beer, for that matter) never ends. But with Play Wave, we’ve crafted a refreshing ride that’ll keep you paddling back out for more. With Mosaic, Galaxy, and Centennial hops added at the tail end, this easy-drinking NW Pale Ale is a tidal wave of citrusy goodness, without the bitter wipeout. Keep chasing your wave, and we’ll keep chasing ours. Find out more…

Oh so crisp and undeniably refreshing, this Lawn Party loudly declares that summer is here! With hints of pine, citrus, and melon from Strata and Centennial hops, this hop forward golden ale invites you to sit back and soak in the summer sun. (Limited Release 2021: Available April – August)

Never satisfied by mere repetition, we decided to shake things up with this sessionable stout brewed with lactose sugar and malted rye. A blend of both sweet and dry stoutly traditions, rumbling with chocolatey undertones and subtle hints of spice, this is a smooth and creamy ale of seismic juxtapositions.

After months ripening in red wine barrels with a tangled blend of brettanomyces, lactobacillus, and pediococcus, we infused our wild farmhouse ale with a tart twist in the form of Oregon blackberries. Dripping with juicy berry notes balanced by a funky earthiness, this creative mix of wild cultures is a sour beer lover’s delight. (Released April 2020)

There’s no substitute for brewing things right, and the six months of patience as this rare breed blossomed in the barrel was the least of our endeavors to deliver this no-frills interpretation of an American wheatwine. This labor-intensive strong ale delivers delicate notes of candied fruit, caramel, and vanilla with a well-rounded mouthfeel worth getting all worked up over. (Released February 2020)

A jazz artist might declare this funky blend of aged and unaged imperial saisons, as “in the pocket!” An avant garde combo that generates an irresistible groove. Aged in northwest red wine barrels, the elder imperial saison lays down the tart oaky notes in lock step with the wild improv of the younger brett duet. Can you dig it? (Released 2017, 2018, 2019)

Flanders Reds may be called the Burgundies of Belgium, but we age our take on this complex style in red wine barrels for about a year with Brettanomyces induced secondary fermentation. A fresh batch will offer up spicier notes while older versions display more oak and yield cherry flavors. So we blended them figuring we’re better off presenting this exotic mélange simultaneously. (Released 2015, 2016, 2017, 2018, 2019)

We’ve taught an old brown new tricks. The brunette hue is derived from roasted Belgian aromatic malts, and fruity esters are augmented by lemon and orange zest. For a further twist, a Brettanomyces induced secondary fermentation flecked with tart cherries, dates, cranberries, currants, and figs makes for a slightly sour ale. Want something even freakier? Lock it up in a cool dark place for a few years and see what happens. (Released 2016, 2018, 2019)

For Battlestar, our boundless pursuit of the perfect IPA took us halfway around the globe before sending us straight out of the solar system in search of a supreme balance of hops, malt, and inspiration. Dry-hopped with Galaxy and Mosaic hops, this galactic india pale ale delivers intense tropical and citrusy flavors suitable for faster-than-light travel, casual projection, or just kicking back with friends here on Earth.

After a fun day in the mountains, nothing sounds more satisfying than sharing a refreshing pint. And while that long line of brake lights heading back into town may slow your journey towards fulfillment, this hoppy yet balanced red ale is well worth the wait – robust and bursting with rich, hop flavors and a balanced malt body this easy-drinking, apres-whatever winterrefresher will have you seeing a different shade of red.

Welcome to the show! We invite you to enjoy this Hazy IPA fresh from the big top featuring Citra, Cascade, and a hop so new it doesn’t even have a name yet. Sporting a giant citrusy nose and packed tighter than a clown car with hoppy goodness, this ridiculously juicy Hazy IPA is a party worth the price of admission. (Available May 2021)

We love brewing with fresh hops and this year we’re excited to be brewing this early harvest IPA using the brand new McKenziehop developed by West Coast Hop Breeding. Exclusive to the Willamette Valley, this dank varietal brings jammy berry notes to the party alongside big tropical flavors and floral aromas. It’s pert near the first fresh hop beer you’ll enjoy this season while waiting for us to brew up a few more. Cheers! (Limited Release: Available September)

For this year’s hazy fresh hop expression, we picked our batch of BRU-1 hops at the height of ripeness to capture every ounce of their unique and explosive pineapple flavor. The result is a beer so tropically juicy it deserves an umbrella. You might even feel an island breeze with every citrusy, stone fruit accented sip. Don’t delay, drink it today and be swept away to your own personal island oasis, wherever you are. Stay golden! (Limited Release: Available Late September into Early October)

Take off for the tropics courtesy of this Imperial IPA starring the rare and exceptionally complex Strata hop, bursting with juicy tropical flavors and citrusy aroma. Elevated by pilsner and caramel malt – as well as a floral dusting of Galaxy hops – this is one universally drinkable IIPA. Sit back, relax, and enjoy this sky-high sunset in a glass. (Available April 2021 in 16oz cans)

Tart, tropical, and crazy delicious, this hazy IPA is a sunset in a glass. Medium-bodied with a welcoming pinkish hue thanks to black currants and raspberries added during fermentation, this lazy day sipper delivers big tropicalflavors from Mosaic & BRU-1 hops balanced by dark berry notes and a slightly tart finish. (Available Late July – August 2021)