Our Beers

The pursuit of the perfect wave (or beer, for that matter) never ends. But with Play Wave, we’ve crafted a refreshing ride that’ll keep you paddling back out for more. With Mosaic, Galaxy, and Centennial hops added at the tail end, this easy-drinking NW Pale Ale is a tidal wave of citrusy goodness, without the bitter wipeout. Keep chasing your wave, and we’ll keep chasing ours. Find out more…

In New Zealand, “Kia Kaha” means “Stay Strong”. We’re embracing these words of reassurance as a rallying cry here at Crux, and bringing them to life via this smooth and undeniably refreshing hazy pale ale, brimming with the bright tropical flavors of the Motueka hop from New Zealand, and sporting a smooth, clean, citrus finish.

Set the mainsail, trim the jib, and sail off into the unknown with us as we endeavor to craft yet another out-of-this-world IPA. For this space-hopped iteration, we circumnavigated the planet to collect a cosmic array of citrus and tropical flavors in the form of a full payload of Galaxy, Strata, and Comet hops. The resulting IPA is a juicy journey through the cosmos that’s categorically refreshing and truly a trip worth taking.

Oh so crisp and undeniably refreshing, this Lawn Party loudly declares that summer is here! With hints of pine, citrus, and melon from Strata and Centennial hops, this hop forward golden ale invites you to sit back and soak in the summer sun. (Limited Release 2021: Available April – August)

Sip on some history with our latest IPA featuring Vic Secret and Galaxy hops sourced from Tasmania’s Bushy Park Estates, the birthplace of Australian hops. They’ve been harvesting hops here for over 150 years, and we’d like to think you can taste the tradition in this modern IPA packed with distinctive flavors of passion fruit and pineapple along with a pinch of pine.
(Limited Release: Available January – April)

Never satisfied by mere repetition, we decided to shake things up with this sessionable stout brewed with lactose sugar and malted rye. A blend of both sweet and dry stoutly traditions, rumbling with chocolatey undertones and subtle hints of spice, this is a smooth and creamy ale of seismic juxtapositions.

A jazz artist might declare this funky blend of aged and unaged imperial saisons, as “in the pocket!” An avant garde combo that generates an irresistible groove. Aged in northwest red wine barrels, the elder imperial saison lays down the tart oaky notes in lock step with the wild improv of the younger brett duet. Can you dig it? (Released 2017, 2018, 2019)

In pursuit of the next great Hazy IPA, safety is not guaranteed. To craft this highly drinkable adaptation of the style, we evaded all the murky, mysterious gimmicks in favor of a balanced body of flaked oats and wheat accompanied by whole leaf Citra, Mosaic, and Galaxy hops popping with juicy, tropical flavors. Dangerously delicious, this hazy drinks clean and keeps you coming back for more.

There’s no substitute for brewing things right, and the six months of patience as this rare breed blossomed in the barrel was the least of our endeavors to deliver this no-frills interpretation of an American wheatwine. This labor-intensive strong ale delivers delicate notes of candied fruit, caramel, and vanilla with a well-rounded mouthfeel worth getting all worked up over. (Released February 2020)

Flanders Reds may be called the Burgundies of Belgium, but we age our take on this complex style in red wine barrels for about a year with Brettanomyces induced secondary fermentation. A fresh batch will offer up spicier notes while older versions display more oak and yield cherry flavors. So we blended them figuring we’re better off presenting this exotic mélange simultaneously. (Released 2015, 2016, 2017, 2018, 2019)

Come together over this Hazy IPA brewed with a healthy dose of ultra-expressive BRU-1 hops, producing unexpected pineapple and ripe pear expressions. These friendly fruit flavors stand tall amidst an unfiltered and exceptionally smooth malt profile for an aromatic experience that’s perfect for pairing with good pals and conversation.

For Battlestar, our boundless pursuit of the perfect IPA took us halfway around the globe before sending us straight out of the solar system in search of a supreme balance of hops, malt, and inspiration. Dry-hopped with Galaxy and Mosaic hops, this galactic india pale ale delivers intense tropical and citrusy flavors suitable for faster-than-light travel, casual projection, or just kicking back with friends here on Earth.

Welcome to the show! We invite you to enjoy this Hazy IPA fresh from the big top featuring Citra, Cascade, and a hop so new it doesn’t even have a name yet. Sporting a giant citrusy nose and packed tighter than a clown car with hoppy goodness, this ridiculously juicy Hazy IPA is a party worth the price of admission. (Available May 2021)

For this year’s hazy fresh hop expression, we picked our batch of BRU-1 hops at the height of ripeness to capture every ounce of their unique and explosive pineapple flavor. The result is a beer so tropically juicy it deserves an umbrella. You might even feel an island breeze with every citrusy, stone fruit accented sip. Don’t delay, drink it today and be swept away to your own personal island oasis, wherever you are. Stay golden! (Limited Release: Available Late September into Early October)

Take off for the tropics courtesy of this Imperial IPA starring the rare and exceptionally complex Strata hop, bursting with juicy tropical flavors and citrusy aroma. Elevated by pilsner and caramel malt – as well as a floral dusting of Galaxy hops – this is one universally drinkable IIPA. Sit back, relax, and enjoy this sky-high sunset in a glass. (Available April 2021 in 16oz cans)

Tart, tropical, and crazy delicious, this hazy IPA is a sunset in a glass. Medium-bodied with a welcoming pinkish hue thanks to black currants and raspberries added during fermentation, this lazy day sipper delivers big tropicalflavors from Mosaic & BRU-1 hops balanced by dark berry notes and a slightly tart finish. (Available Late July – August 2021)

Enter a liquid sunshine state-of-mind with this full-bodied, flower power-inspired hazy IPA. Dank with a classic West Coast-style bitterness, this groovy ale gets its big tropical and candy tangerine flavors from loads of Simcoe and Amarillo hops balanced by a smooth, slightly sweet finish that’s best served with good vibes and great friends. (Available June-July 2021)

Add this silky, smooth Hazy to your IPA playlist and prepare to rock out to tropical notes of mango, pine, and stone fruit balanced by a soft and fluffy mouthfeel. Loaded exclusively with Mosaic hops, this is a Hazy IPA you’ll want to put on repeat.

Embrace the darkness with this Imperial Porter aged in Heaven Hills Bourbon barrels for six months. Brewed with Chocolate and Midnight Wheat malts for unparalleled smoothness, this pitch-black porter offers robust notes of chocolate, molasses, brown sugar, and hints of vanilla. (Released September 2021)

Blending barrels of our flagship barrel-aged beer, Tough Love, that have been banished for 1 to 3 years, we added raspberries to this already rich and complex Imperial Stout for a lush, yet delicate one-of-a-kind experience. (Released April 2021)

After months ripening in red wine barrels with a tangled blend of brettanomyces, lactobacillus, and pediococcus, we infused our wildest farmhouse ale with a tart twist in the form of Oregon marionberries. Dripping with juicy berry notes balanced by a funky earthiness, this creative mix of wild cultures is a sour beer lover’s delight. (Released June 2021)

After months ripening in red wine barrels with a tangled blend of brettanomyces, lactobacillus, and pediococcus, we infused our wild farmhouse ale with a tart twist in the form of Oregon blackberries. Dripping with juicy berry notes balanced by a funky earthiness, this creative mix of wild cultures is a sour beer lover’s delight. (Released April 2020)

After months ripening in red wine barrels with a tangled blend of brettanomyces, lactobacillus, and pediococcus, we infused our wild farmhouse ale with a dark twist in the form of Oregon-harvested tart blackberries and sweet raspberries. Dripping with juicy berry notes balanced by a funky earthiness, this creative mix of wild cultures is a sour beer lover’s delight. (Released July 2022)