Pretzels, salads, sandos, & more!
Our kitchen is serving up some of your favorites plus a few new items we think you’ll really enjoy.
Our kitchen is serving up some of your favorites plus a few new items we think you’ll really enjoy.
Pacific NW black cod battered and fried. Served with beer battered fries, coleslaw, and tartar sauce – 22
Roasted beets, fresh avocado, wild mushroom pâté, fermented chili crisp aioli, pickled daikon carrot and serrano peppers, fresh cilantro, mint and Thai basil – 17
Comes with your choice of fries or chips. Sub salad for $2
Shaved salami, ham, capicola, mortadella, provolone cheese, and olive salad on a toasted sesame muffaletta bun – 15 half / 24 whole
Comes with your choice of fries or chips. Sub salad for $2
Topped with pickled daikon and carrot, cucumber, Fresno chili, cilantro, and a fermented chili crisp aioli on a toasted brioche bun – 16
Comes with your choice of beer battered fries or chips. Sub salad for $2
Jerk chicken, candied bacon, Mama Lil’s peppers, mango chutney, and arugula. Served on a toasted hoagie roll – 18
Comes with your choice of beer battered fries or chips. Sub salad for $2
Seasoned ground beef, American cheese, shredded lettuce, tomato, onion, and burger sauce stuffed in a toasted hoagie roll – 18
Comes with your choice of beer battered fries or chips. Sub salad for $2
Baby romaine, shaved parmesan, candied lemon, cracked pepper caesar dressing, and focaccia croutons – 8/14
Fresh local greens, roasted beets, delicata squash, sun-dried cherries, candied walnuts, pickled red onion, burrata cheese, and focaccia croutons – 18
Fresh sliced watermelon, peppered arugula, Dungeness crab, goat cheese, pickled radish, candied pepitas, with a roasted apple vinaigrette – 22
Local organic mixed greens, pickled red onion, marinated garbanzo beans, cucumber, cherry tomato, and feta cheese – 7/12
Toasted sourdough, roasted garlic puree, arugula and basil salad tossed in a Jan Roc olive oil, sea salt, and lemon juice. Topped with an open faced burrata ball, heirloom tomato confit, and balsamic glaze. – 11
Double portion – 18
Flash fried and tossed with local hop honey, smoked blue cheese, Crux Whiskey, and pork belly – 16
Braised in bacon fat and then deep fried. Tossed in our “Korean sticky sauce” with mint, cilantro, Thai basil, salted peanuts and pickled daikon radish and carrot – 18
Two baked pretzels served with our house beer mustard and cheese sauce – 18
Single pretzel with both sauces – 12
Chefs selection of cured meats, cheese, pickled veg, candied nuts, sundried and fresh fruit, and grilled bread – 25
Topped with marinara, fresh mozzarella, and parmesan cheese – 8
Breaded chicken tenders served with chips or fries – 8
¼ lb all natural beef topped with cheddar cheese on a brioche bun. Served with chips or fries – 10