Portland Food Menu

Pacific NW black cod battered and fried. Served with beer battered fries, coleslaw, and tartar sauce – 22

Roasted beets, fresh avocado, wild mushroom pâté, fermented chili crisp aioli, pickled daikon carrot and serrano peppers, fresh cilantro, mint and Thai basil – 17

Comes with your choice of fries or chips. Sub salad for $2

Shaved salami, ham, capicola, mortadella, provolone cheese, and olive salad on a toasted sesame muffaletta bun – 15 half / 24 whole

Comes with your choice of fries or chips. Sub salad for $2

Topped with pickled daikon and carrot, cucumber, Fresno chili, cilantro, and a fermented chili crisp aioli on a toasted brioche bun – 16

Comes with your choice of beer battered fries or chips. Sub salad for $2

Jerk chicken, candied bacon, Mama Lil’s peppers, mango chutney, and arugula. Served on a toasted hoagie roll – 18

Comes with your choice of beer battered fries or chips. Sub salad for $2

Seasoned ground beef, American cheese, shredded lettuce, tomato, onion, and burger sauce stuffed in a toasted hoagie roll – 18

Comes with your choice of beer battered fries or chips. Sub salad for $2

Baby romaine, shaved parmesan, candied lemon, cracked pepper caesar dressing, and focaccia croutons – 8/14

Fresh local greens, roasted beets, delicata squash, sun-dried cherries, candied walnuts, pickled red onion, burrata cheese, and focaccia croutons – 18

Fresh sliced watermelon, peppered arugula, Dungeness crab, goat cheese, pickled radish, candied pepitas, with a roasted apple vinaigrette – 22

Local organic mixed greens, pickled red onion, marinated garbanzo beans, cucumber, cherry tomato, and feta cheese – 7/12

Toasted sourdough, roasted garlic puree, arugula and basil salad tossed in a Jan Roc olive oil, sea salt, and lemon juice. Topped with an open faced burrata ball, heirloom tomato confit, and balsamic glaze.  – 11

Double portion – 18

Topped with marinara, fresh mozzarella, and parmesan cheese – 8

Breaded chicken tenders served with chips or fries – 8

¼ lb all natural beef topped with cheddar cheese on a brioche bun. Served with chips or fries – 10