Come join us as we celebrate the spring season’s namesake beer!
Saturday, April 22nd (12-8pm)
The mighty saison! To celebrate the pastoral nuance of this spring style of beer, we invited some of our brewery friends to join us by sharing a saison of their own to pour for you all at an event we’re calling Saisons on the Lawn. We’ll be pouring 9 saisons from:
- Crux Fermentation Project
- Saison de Coupage
- Alesong Brewing & Blending
- Silver Lining
- Wolf Tree Brewery
- Saison Stays On
- Ferment Brewing Co.
- Phoebe and the Junco
- Monkless Belgian Ales
- Samaritan’s Saison
- Ale Apothecary
- Slayzon
- Deschutes Brewery
- Mountains of the Moon
- Wolves & People Farmhouse Brewery
- Traveling Companions
- Little Beast Brewing
- Fera
Live Music
- Matt Mitchell (12-2pm)
- Evan Mullins & CJ Neary (2:30-4:30pm)
- One Mad Man (5-7pm)
Entry is free. Taster package is $20 and includes a special 9oz Belgian-style glass and 5 tokens. Additional tokens can be purchased for $2. Each token gets you a 4oz sample. Or fill your glass with 2 tokens. All proceeds benefit the Oregon Brewers Guild.
Saison is the French word for spring and this beer style is typically a fruity, spicy, wild, rustic, and refreshing pale ale that is high in carbonation and low in alcohol—also known as a farmhouse ale.
Someone once said that saisons were brewed to be “robust but quaffable, and also complex yet refreshing.” Maybe that’s why we love them so much.
Join us and discover why the saison is a revered style and perfect for welcoming in the spring season.