CHIPS & DIP SET

today’s house-made dip and Kettle Brand potato chips.

STREET SPROUTS

roasted brussels sprouts tossed in chili-lime, hot sauce topped with crema, queso fresco, and fresh cilantro.

ZUCCHINI & CARROT SALAD

carrot, zucchini, shallot, chives, parsley, fresh mozzarella, smoked honey, and lemon vinaigrette.

Ocean Roll Bread Pudding

handcrafted by  Sparrow Bakery, served with salted beer caramel and vanilla ice cream

CHICKEN POT PIE

free range chicken, mixed vegetables and herbs in a seasonal IPA cream sauce and topped with a buttery pastry crust.

HOLY MOLE CHICKEN TACOS

free range chicken in Crux Stout mole sauce, queso fresco, pickled shallots, and fresh cilantro slaw.

ROCKET SQUASH

organic baby arugula tossed with a lemon vinaigrette, roasted butternut squash, caramelized onions, Rogue smokey blue cheese, and spiced pepitas.

ALEX’S CHICAGO BEEF

italian herb roasted beef round, smoked gouda, and house-made giardiniera on a Sparrow Bakery hoagie served with beefed up jus.

WINTER VEGGIE

grilled portobello mushrooms, squash and roasted red peppers with herb goat cheese, basil-mint pesto, and arugula.