CHIPS & DIP SET

today’s house-made dip and Kettle Brand potato chips.

SQUEAKERS & PICKLES

white cheddar cheese curds with tender herbs and pickles.

ZUCCHINI & CARROT SALAD

carrot, zucchini, shallot, chives, parsley, fresh mozzarella, smoked honey, and lemon vinaigrette.

Ocean Roll Bread Pudding

handcrafted by  Sparrow Bakery, served with salted beer caramel and vanilla ice cream

CARIBBEAN JERK WINGS

Mary’s Organic free range chicken wings served with Crux Farmhouse ranch.

Green Bean

arugula, pickled shallot, goat cheese, charred rose petal-harissa green beans.

ALEX’S CHICAGO BEEF

italian herb roasted beef round, smoked gouda, and house-made giardiniera on a Sparrow Bakery hoagie served with beefed up jus.

SUMMER VEGGIE

grilled eggplant, roasted peppers, marinated summer squash, herbed goat cheese, basil pesto on a Sparrow Bakery hoagie.