today’s house-made dip and Kettle Brand potato chips.
white cheddar cheese curds with tender herbs and pickles.
carrot, zucchini, shallot, chives, parsley, fresh mozzarella, smoked honey, and lemon vinaigrette.
handcrafted by Sparrow Bakery, served with salted beer caramel and vanilla ice cream
greek style bread dip with pickled peppers, feta, cucumbers, and tomato.
Mary’s Organic free range chicken wings served with Crux Farmhouse ranch.
arugula, pickled shallot, goat cheese, charred rose petal-harissa green beans.
italian herb roasted beef round, smoked gouda, and house-made giardiniera on a Sparrow Bakery hoagie served with beefed up jus.
grilled eggplant, roasted peppers, marinated summer squash, herbed goat cheese, basil pesto on a Sparrow Bakery hoagie.
handcrafted by Sparrow Bakery, served with our beer pairing.