carrot, zucchini, shallot, chives, parsley, fresh mozzarella, smoked honey, and lemon vinaigrette.

Ocean Roll Bread Pudding

handcrafted by  Sparrow Bakery, served with salted beer caramel and vanilla ice cream

Roasted Roots

locally sourced root vegetables roasted with shallots and garlic, served with romesco.


Mary’s Organic free range chicken wings served with Crux Farmhouse ranch.


locally sourced beets roasted with citrus and thyme, farro, blue cheese, dried cranberries, papitas, organic baby spinach, balsamic Crux Stout vinaigrette.

Portobello French Dip

sauteed portobello mushrooms, caramelized onions, swiss, honey mustard on a hoagie. served with vegetable broth au jus.


Cedar River Farms brisket corned in Crux Pilz, Local Culture apple and hop sauerkraut, PCT Porter russian dressing on pickle rye bread.

Grilled Cheesy

swiss, havarti, goat cheese, bacon, spicy pickles on parmesan crusted spent grain bread.

Chicken Bacon

Mary’s Organic free range chicken, bacon, roasted garlic puree, sundried tomatoes, shaved parmesan, Pale Ale caesar dressing on spent grain bread.