today’s house-made dip and Kettle Brand potato chips.
roasted brussels sprouts tossed in chili-lime, hot sauce topped with crema, queso fresco, and fresh cilantro.
carrot, zucchini, shallot, chives, parsley, fresh mozzarella, smoked honey, and lemon vinaigrette.
handcrafted by Sparrow Bakery, served with salted beer caramel and vanilla ice cream
free range chicken, mixed vegetables and herbs in a seasonal IPA cream sauce and topped with a buttery pastry crust.
free range chicken in Crux Stout mole sauce, queso fresco, pickled shallots, and fresh cilantro slaw.
organic baby arugula tossed with a lemon vinaigrette, roasted butternut squash, caramelized onions, Rogue smokey blue cheese, and spiced pepitas.
italian herb roasted beef round, smoked gouda, and house-made giardiniera on a Sparrow Bakery hoagie served with beefed up jus.
grilled portobello mushrooms, squash and roasted red peppers with herb goat cheese, basil-mint pesto, and arugula.
handcrafted by Sparrow Bakery, served with our beer pairing.