Careers
Pub General Manager – Bend
Fall-TimeThe Pub General Manager (PUB-GM) is responsible for the overall performance of the Pub and development of direct reports to achieve sales and financial goals. The GM will lead the management team to provide an outstanding customer experience – on brand and on budget, while delivering the optimal implementation of the Pub strategic plan. The responsibilities include delivering exceptional and knowledgeable guest service, all aspects of profits and loss, hiring and training of both management and hourly teams, daily execution of safety/sanitation, and high quality food preparation. The GM will also identify repetitive processes that should be streamlined and standardized in order to improve our efficient delivery of a superior customer experience at Crux. While the GM reports to the F&B Manager, they are accountable to senior staff for reporting metrics, forecasting business, and project management. It is essential that the GM form working relationships with all Crux employees, as such strong team relationships will be essential to the smooth and efficient day-to-day operation of the Pub. The GM is the face of the pub, and as such should always set a positive example.
FOH Support Staff – Portland
Part-timeStarted in 2012, Crux brews about 16,000 barrels of beer a year and now makes cider and whiskey, too. The Portland location is in the old dairy building on SE Eighth Avenue south of the Oregon Museum of Science and Industry.
The service support staff at Crux Fermentation Project play an important role in providing the highest level of hospitality. They are highly proficient in the skill set of organizing, cleaning, and practicing efficient sanitation service. There are three facets to the FOH SS: greeting and seating guests, assisting servers and bartenders with bussing and resetting tables, and assisting servers and bartenders running food and beverages (and any other tasks assigned by the management team). The FOH SS team provides excellent hospitality to all guests and represents the positive culture of Crux Fermentation Project.
Why work at Crux?
Become a champion of craft culture. Plus…
- Receive Tips
- Receive a generous discount on food, beer, and swag
- Enjoy a free pint of some of the best beer in Oregon at the end of each work day (for over 21)
- Flexible schedules
- Paid vacation/sick time (PTO)
Line Cook – Portland
Part-timeStarted in 2012, Crux brews about 16,000 barrels of beer a year and now makes cider and whiskey, too. The Portland location is in the old dairy building on SE Eighth Avenue south of the Oregon Museum of Science and Industry.
As a Line Cook your main duties will be to prepare food before and after cooking with regards to the standards and recipes of Crux. You will need to make sure that everything is in order – from the prepping of food up to the clean up after cooking.
You must be available nights, weekends and holidays
Compensation includes:
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Tips
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Discount on food, beverages, and swag
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Enjoy a free pint of some of the best beer in Oregon at the end of each work day (for those 21 and older)
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Flexible schedules
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Paid vacation/sick time (PTO)
Runner – Bend
Seasonal / Part-timeRunners at Crux play an important role in providing the highest level of customer service. They are highly proficient in the skill set of organizing, cleaning, and practicing efficient sanitation service. The runner will provide assistance on cleaning glassware in the bar, running food or beer to guests. The Runner will also provide assistance out on our lawn, help keep the fire pits going, and help our guests with parking in addition to other assigned duties.
Runners will occasionally be scheduled for a packaging shift at our production facility where your duties will include taking cans off the labeler, putting them back on the can line, and stacking cases of beer onto pallets.
Why work at Crux?
Become a champion of craft culture by joining a fun team environment at one of the busiest breweries in all of Central Oregon. Besides your hourly wage our steady flow of guests provides generous and consistent TIP averages that staff share (tips vary depending on position). Plus…
- Receive a generous discount on food, beer, and swag.
- Enjoy a free pint of some of the best beer in Oregon at the end of each work day.
- Flexible schedules
Brewer/Cellar – Bend
Full-timeWe’re looking for someone who wants to join our experienced brewing team here at Crux and help us brew some of the best beer in the Pacific Northwest.
As a brewer, your primary role will be the operation and upkeep of equipment and maintaining quality control throughout all aspects of the brewing and cellar processes.
Why work at Crux?
Become a champion of craft culture by joining a fun team environment at one of the busiest breweries in all of Central Oregon.
- Receive a generous 30% discount on food, beer, and swag.
- Enjoy a free pint of some of the best beer in Oregon at the end of each work day.
- Paid vacation/sick leave (PTO) and holidays and health insurance.
- Monthly stipend to spend on beer, food at our pub, and merch!
Server – Portland
Part-timeStarted in 2012, Crux brews about 16,000 barrels of beer a year and now makes cider and whiskey, too. The Portland location is in the old dairy building on SE Eighth Avenue south of the Oregon Museum of Science and Industry.
Servers are one of the most knowledgeable ambassadors to the Crux brand. They provide excellent guest service, introducing new beers to guests, providing knowledge about each beer at the pub. They are highly proficient in the skill set of serving our guests. Servers have mastered the art of service and operate with a sense of urgency. This requires a person who enjoys being a part of team and gives help and also asks for help when needed. This person is a leader and an encourager