King Crab Beer Dinner | Crux Fermentation Project

King Crab Beer Dinner


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Join us for our second annual beer dinner featuring our founder’s favorite combination – king crab and barrel-aged imperial saison. Our chef is crafting up quite the feast featuring Alaskan King Crab Legs that will blow your taste buds away. By keeping it small (only 30 tickets) and pairing it with some of our finest brews, this should be one special night for all you King Crab lovers.

When: Friday, January 24, 2020 (7-9pm)

Where: Crux Tasting Room

Price: $100 (includes dinner, paired beers, & gratuity)
Your confirmation email will serve as your ticket, plus we’ll have a list of ticket holders at the host stand.

Crimini stuffed petite crab cake with bearnaise sauce
Paired with Crux Pilz (A New-Old-World Pilsner)
Crab Agnolotti
Aged asiago, Meyer lemon preserve, toasted pistachio, sunchoke puree
Paired with Viking Tears (Nordic Saison)
Crab claw, shaved seasonal vegetables, sweet pea espuma, black caviar
Paired with Better off Red (Barrel-Aged Flanders Red Ale)
King crab leg, wagyu culotte steak, confit potato, charred brussels sprouts, rainbow chard
Paired with IN THE POCKET (Barrel-Aged Rustic Saison)
Zebra cake, passion fruit, whipped mascarpone cheese
Paired with Doublecross (Strong Dark Belgian Ale)


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