Wild Farmhouse


3 – 375ml Bottles
7.5% ABV, T.A.=6.8 g/l

The 14th release in our One-Off [BANISHED] Series, this wild ale was primarily fermented in NW red wine barrels for 12 months with a diverse blend of wild yeasts and bacteria for that funky, tart flavor we all love. If you like sours, this is your jam.