Yes, we’re all about the beer but with “fermentation project” in our name, we’ve always had wild ambitions to create more than just ales and lagers. That’s why we’re excited to introduce our first wine blends, crafted with select, Northwest-grown varietals. Enjoy!
RED BLEND No. 1
2018 Columbia Valley,14.5% ABV
(60% Merlot, 30% Cabernet Sauvignon,10% Syrah)
Two 750ml bottles of Red