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$2 off during the half hour directly before and after Sunset
  • Project Board
    artisan cheeses and cured meats, bacon wrapped figs, Lost Love bacon jam, Sparrow Bakery crackers, house-made pickles, plus a rotating selection of snacks.
  • HOLY MOLE CHICKEN TACOS
    free range chicken in Crux Stout mole sauce, queso fresco, pickled shallots, and fresh cilantro slaw.
  • STREET SPROUTS
    roasted brussels sprouts tossed in chili-lime, hot sauce topped with crema, queso fresco, and fresh cilantro.
  • Black & Tan Pretzel Board
    pair of Sparrow Bakery pretzels made with Crux Pilz and smoked sea salt served with three dips - spicy beer cheese, smoked peanut butter & spicy fig jam, and caramelized onion & PCT Porter mustard. (single pretzel with one dip also available)
  • Pig Newtons
    drunken figs wrapped in bacon.
  • CHICKEN POT PIE
    free range chicken, mixed vegetables and herbs in a seasonal IPA cream sauce and topped with a buttery pastry crust.
  • CHIPS & DIP SET
    today’s house-made dip and Kettle Brand potato chips.