$2 off during the half hour directly before and after Sunset
artisan cheeses and cured meats, bacon wrapped figs, Lost Love bacon jam, Sparrow Bakery crackers, house-made pickles, plus a rotating selection of snacks.
HOLY MOLE CHICKEN TACOS
free range chicken in Crux Stout mole sauce, queso fresco, pickled shallots, and fresh cilantro slaw.
roasted brussels sprouts tossed in chili-lime, hot sauce topped with crema, queso fresco, and fresh cilantro.
Black & Tan Pretzel Board
pair of Sparrow Bakery pretzels made with Crux Pilz and smoked sea salt served with three dips - spicy beer cheese, smoked peanut butter & spicy fig jam, and caramelized onion & PCT Porter mustard. (single pretzel with one dip also available)
drunken figs wrapped in bacon.
CHICKEN POT PIE
free range chicken, mixed vegetables and herbs in a seasonal IPA cream sauce and topped with a buttery pastry crust.
CHIPS & DIP SET
today’s house-made dip and Kettle Brand potato chips.