served with chips. sub cup of soup or leafy green side salad. 2
sub gluten-free bread. 2
sub wrap or lettuce boat—for any full sandwich (except grilled cheesy)
smoked gouda, goat cheese, bacon, spicy pickles on parmesan crusted spent grain toast.
ALEX’S CHICAGO BEEF
italian herb roasted beef round, smoked gouda, and house-made giardiniera on a Sparrow Bakery hoagie served with beefed up jus.
BEEF SHORT RIB
slow cooked beef short ribs in Crux Stout, house pimento cheese, and bread and butter pickles on spent grain toast.
grilled portobello mushrooms, squash and roasted red peppers with herb goat cheese, basil-mint pesto, and arugula.