served with chips & pickle spear. sub leafy green side salad. 2
sub gluten-free bread or tortilla. 2
cheddar & jack cheese, sun-dried tomato bacon jam, house-made bread & butter pickles on parmesan and Kettle Chip crusted spent grain sourdough bread.
sundried tomato cream cheese spread, rocket salad, red onion on herbed focaccia bread.
shaved sirloin steak, provo-nello cheese, onions, peppers, and mushrooms topped with Crux beer cheese and served on a Big Ed’s french hoagie roll.
finocchiona salami, smoked country ham, soppressata salami, romesco sauce, fresh basil and provo-nello cheese.