Handhelds

served with chips. sub cup of soup or leafy green side salad. 2
sub gluten-free bread. 2
sub wrap or lettuce boat—for any full sandwich (except grilled cheesy)

  • Grilled Cheesy
    smoked gouda, goat cheese, bacon, spicy pickles on parmesan crusted spent grain toast.
  • ALEX’S CHICAGO BEEF
    italian herb roasted beef round, smoked gouda, and house-made giardiniera on a Sparrow Bakery hoagie served with beefed up jus.
  • BEEF SHORT RIB
    slow cooked beef short ribs in Crux Stout, house pimento cheese, and bread and butter pickles on spent grain toast.
  • WINTER VEGGIE
    grilled portobello mushrooms, squash and roasted red peppers with herb goat cheese, basil-mint pesto, and arugula.