served with chips & pickle spear. sub leafy green side salad. 2
sub gluten-free bread or tortilla. 2
shaved sirloin steak, provo-nello cheese, onions, peppers, and mushrooms topped with Crux beer cheese and served on a Big Ed’s french hoagie roll.
sundried tomato cream cheese spread, spring greens, red onion on herbed focaccia bread.
CLASSIC CHEESE BURGER
all-natural beef patty, American cheese, lettuce, tomato, onion, and fermented chili aioli on Big Ed's potato bun. - sub Beyond Meat patty. 1
finocchiona salami, smoked country ham, soppressata salami, romesco sauce, fresh basil and provo-nello cheese.