served with chips. sub cup of soup, zucchini & carrot salad, or green salad side for 2.
sub wrap or lettuce boat—for any full sandwich (except grilled cheesy)

  • Grilled Cheesy
    swiss, havarti, goat cheese, bacon, spicy pickles on parmesan crusted spent grain bread.
  • Portobello French Dip
    sauteed portobello mushrooms, caramelized onions, swiss, honey mustard on a hoagie. served with vegetable broth au jus.
  • Chicken Bacon
    Mary’s Organic free range chicken, bacon, roasted garlic puree, sundried tomatoes, shaved parmesan, Pale Ale caesar dressing on spent grain bread.
  • Reuben
    Cedar River Farms brisket corned in Crux Pilz, Local Culture apple and hop sauerkraut, PCT Porter russian dressing on pickle rye bread.