Handhelds

served with chips & pickel spear. sub leafy green side salad. 2
sub gluten-free bread or tortilla. 2

  • CHICAGO BEEF
    italian herb roasted beef, provo-nello cheese, and house-made giardiniera on Big Ed’s french hoagie served with beefed up au jus.
  • SMOKED TURKEY & ARTICHOKE
    house smoked turkey breast, artichoke and jalapeño spread, tomatoes, and mixed greens on focaccia bread.
  • GRILLED CHEESY
    herbed goat, provo-nello and cheddar cheese, crispy bacon, house-made bread & butter pickles on parmesan and Kettle Chip crusted spent grain toast.