served with chips. sub cup of soup, zucchini & carrot salad, or green salad side for 2.
sub wrap or lettuce boat—for any full sandwich (except grilled cheesy)
swiss, havarti, goat cheese, bacon, spicy pickles on parmesan crusted spent grain bread.
Portobello French Dip
sauteed portobello mushrooms, caramelized onions, swiss, honey mustard on a hoagie. served with vegetable broth au jus.
Mary’s Organic free range chicken, bacon, roasted garlic puree, sundried tomatoes, shaved parmesan, Pale Ale caesar dressing on spent grain bread.
Cedar River Farms brisket corned in Crux Pilz, Local Culture apple and hop sauerkraut, PCT Porter russian dressing on pickle rye bread.