Food Menu

Two Big Eds pretzel twists topped with sea salt and served with our house made beer mustard and white cheese sauce.  $18

*Single pretzel with one dipping sauce. $12

A blend of seasoned ground beef, refried beans, pepper jack cheese and white queso. Topped with fresh jalapeño slices and served with crisp corn tortilla chips and our house pickled red onions.   $16

Grilled delicata squash, baby spinach, arugula, candied walnuts, sun-dried cherries and goat cheese. Tossed with a spiced apple vinaigrette.  $14  |  $20

Seasoned roasted beets, organic mixed greens, pickled red onion, fresh mozzarella cheese, toasted sunflower seeds, preserved lemon and a maple-dijon vinaigrette.  $12 | $18

Organic mixed greens and arugula topped with roma tomatoes, pickled red onions, marinated garbanzo beans, cucumbers, feta cheese, and croutons. Served with your choice of dressing.  $12

House-Made Dressings: Ranch, White Balsamic, Honey Mustard, Cracked Pepper Caesar,  Maple-Dijon Vinaigrette, & Spiced Apple Vinaigrette.

make any full salad into a wrap with a tortilla, served with potato chips. 2

Creamy roasted tomato soup topped with focaccia croutons, fresh herbs and grated parmesan.  $6 cup  |  $10 bowl

Jamaican jerk chicken breast, spiced mango chutney, candied bacon, arugula, Mama Lil’s peppers and goat cheese. Served on a Big Eds hoagie roll.  $18

Served with potato chips & a pickle spear. Sub green side salad: 3  Sub gluten-free bread: 2 

Shaved roast beef topped with caramelized onions and Swiss cheese. Served on a Big Ed’s hoagie roll with chips, pickle spear, and a cup of Au Jus. $18

Beer braised pork shoulder, black forest ham, house B&B pickles, yellow mustard, and swiss cheese. Served on a Big Eds hoagie roll.  $18

Served with potato chips & a pickle spear. Sub green side salad: 3  Sub gluten-free bread: 2 

Roasted portobello, shitake, and oyster mushrooms, caramelized onion, Mama Lil’s peppers, and smoked gouda cheese. Served on a Big Eds focaccia hoagie roll.  $16

Served with Kettle chips & a pickle spear. Sub green side salad: 3  Sub gluten-free bread: 2  

Grilled sourdough with a herb-parmesan crust layered with dill havarti, swiss, goat cheese, peppered bacon and our house B&B pickles.  $16

Can be made with GF bread for an additional $2

Large elbow macaroni tossed with our house cheese sauce and topped with a herbed parmesan crust.  $15

*Add: peppered bacon $4; beer braised pork $4;roasted chicken breast $4; mixed mushrooms $3

Veggie sticks with a side of ranch dressing. 6

Served with kettle chips. 6

Served with kettle chips. 6

served with chips or veggies.  $5