Crux Pizza Project Sign

Crux Pizza Project

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Serving up 12″ pies from our wood fired oven

Open Thursday thru Monday 4pm to close.


Pomodori di Napoli, fresh mozzarella, basil and roasted garlic oil. $17


Ezzo pepperoni, ricotta sopriffina, 5 cheese blend, red sauce, basil and finished with roasted garlic oil. $18


Italian sausage, caramelized onions, 5 cheese blend, red sauce and topped with oregano. $18


Grilled artichoke hearts, baby spinach, 5 cheese blend, and topped with romesco sauce. $19


Capicola, Rogue Creamery Smokey Blue cheese, 5 cheese blend, tomato sauce, and topped with baby arugula and spilled in honey. $19


Grilled calabrese sausage and portobello mushrooms, 5 cheese blend, red sauce and topped with balsamic reduction. $19

Kid’s Pie

Cheese and tomato sauce on a 7″ round flatbread. $7 With pepperoni. $7.50

Caesar Salad

Chopped romaine and Italian kale mix, 3 cheese blend, cheesy-garlic croutons, and creamy caesar dressing. $12