today’s house-made dip and Kettle Brand potato chips.
white cheddar cheese curds with tender herbs and pickles.
greek style bread dip with pickled peppers, feta, cucumbers, and tomato.
Mary’s Organic free range chicken wings served with Crux Farmhouse ranch.
drunken figs wrapped in bacon.
artisan cheeses and cured meats, bacon wrapped figs, Tough Love bacon jam, Sparrow Bakery crackers, house-made pickles, plus a rotating selection of snacks.
pair of Sparrow Bakery pretzels made with Crux Pilz and smoked sea salt served with three dips – spicy beer cheese, smoked peanut butter & spicy fig jam, and caramelized onion & PCT Porter mustard. (single pretzel with one dip also available)