today’s house-made dip and Kettle Brand potato chips.
roasted brussels sprouts tossed in chili-lime, hot sauce topped with crema, queso fresco, and fresh cilantro.
free range chicken, mixed vegetables and herbs in a seasonal IPA cream sauce and topped with a buttery pastry crust.
free range chicken in Crux Stout mole sauce, queso fresco, pickled shallots, and fresh cilantro slaw.
drunken figs wrapped in bacon.
artisan cheeses and cured meats, bacon wrapped figs, Lost Love bacon jam, Sparrow Bakery crackers, house-made pickles, plus a rotating selection of snacks.
pair of Sparrow Bakery pretzels made with Crux Pilz and smoked sea salt served with three dips – spicy beer cheese, smoked peanut butter & spicy fig jam, and caramelized onion & PCT Porter mustard. (single pretzel with one dip also available)