Roasted Roots

locally sourced root vegetables roasted with shallots and garlic, served with romesco.


Mary’s Organic free range chicken wings served with Crux Farmhouse ranch.

Project Board

artisan cheese, cured meat, bacon wrapped figs, castelvetrano olives, Tough Love bacon jam and artisan crackers.

Black and Tan Pretzel

handcrafted by Annie’s Bakeshop with smoked sea salt, spicy beer cheese.