ALEX’S CHICAGO BEEF

italian herb roasted beef round, smoked gouda, and house-made giardiniera on a Sparrow Bakery hoagie served with beefed up jus.

WINTER VEGGIE

grilled portobello mushrooms, squash and roasted red peppers with herb goat cheese, basil-mint pesto, and arugula.

Grilled Cheesy

smoked gouda, goat cheese, bacon, spicy pickles on parmesan crusted spent grain toast.