ALEX’S CHICAGO BEEF

italian herb roasted beef round, smoked gouda, and house-made giardiniera on a Sparrow Bakery hoagie served with beefed up jus.

WINTER VEGGIE

grilled portobello mushrooms, squash and roasted red peppers with herb goat cheese, basil-mint pesto, and arugula.

Grilled Cheesy

smoked gouda, goat cheese, bacon, spicy pickles on parmesan crusted spent grain toast.

BEEF SHORT RIB

slow cooked beef short ribs in Crux Stout, house pimento cheese, and bread and butter pickles on spent grain toast.