[BANISHED] Freakcake

Barrel-Aged Oud Bruin w/Brettanomyces
10.5% ABV, 35 IBU

We’ve taught an old brown new tricks. The brunette hue is derived from roasted Belgian aromatic malts, and fruity esters are augmented by lemon and orange zest. For a further twist, a Brettanomyces induced secondary fermentation flecked with tart cherries, dates, cranberries, currants, and figs makes for a slightly sour ale. Want something even freakier? Lock it up in a cool dark place for a few years and see what happens. (Released Feb ’18)

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