[BANISHED] Better Off Red

Barrel-Aged Flanders-Style Red Ale
7% ABV, T.A. 6.1 g/l

Flanders Reds may be called the Burgundies of Belgium, but we age our take on this complex style in red wine barrels for about a year with Brettanomyces induced secondary fermentation. A fresh batch will offer up spicier notes while older versions display more oak and yield cherry flavors. So we blended them figuring we’re better off presenting this exotic mélange simultaneously. (Released Aug ’18)

UntappdUntappd Check-In

 

Back