[BANISHED] Wild Blackberry

Barrel-Aged Farmhouse
6.6 ABV, T.A. 6.8 g/l

Our wild farmhouse ale sat patiently for 18 months in red wine barrels with a mixed culture of brettanomyces, lactobacillus, and pediococcus. The result... a creative blend of citrus notes and funky earthiness that's a sour beer lovers' delight.

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