carrot, zucchini, shallot, chives, parsley, fresh mozzarella, smoked honey, and lemon vinaigrette.
handcrafted by Sparrow Bakery, served with salted beer caramel and vanilla ice cream
locally sourced root vegetables roasted with shallots and garlic, served with romesco.
Mary’s Organic free range chicken wings served with Crux Farmhouse ranch.
locally sourced beets roasted with citrus and thyme, farro, blue cheese, dried cranberries, papitas, organic baby spinach, balsamic Crux Stout vinaigrette.
sauteed portobello mushrooms, caramelized onions, swiss, honey mustard on a hoagie. served with vegetable broth au jus.
Cedar River Farms brisket corned in Crux Pilz, Local Culture apple and hop sauerkraut, PCT Porter russian dressing on pickle rye bread.
handcrafted by Sparrow Bakery, served with our beer pairing.
swiss, havarti, goat cheese, bacon, spicy pickles on parmesan crusted spent grain bread.
Mary’s Organic free range chicken, bacon, roasted garlic puree, sundried tomatoes, shaved parmesan, Pale Ale caesar dressing on spent grain bread.