Careers | Crux Fermentation Project
Crux Employees working behind the bar

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Line Cook – Portland

Part-time

Started in 2012, Crux brews about 16,000 barrels of beer a year and now makes cider and whiskey, too. The Portland location is in the old dairy building on SE Eighth Avenue south of the Oregon Museum of Science and Industry.

 
As a Line Cook your main duties will be to prepare food before and after cooking with regards to the standards and recipes of Crux. You will need to make sure that everything is in order – from the prepping of food up to the clean up after cooking.
You must be available nights, weekends and holidays
Compensation includes:
  • Tips
  • Discount on food, beverages, and swag
  • Enjoy a free pint of some of the best beer in Oregon at the end of each work day (for those 21 and older)
  • Flexible schedules
  • Paid vacation/sick time (PTO)

Click here for more information!

Runner – Bend

Seasonal / Part-time

Runners at Crux play an important role in providing the highest level of customer service. They are highly proficient in the skill set of organizing, cleaning, and practicing efficient sanitation service. The runner will provide assistance on cleaning glassware in the bar, running food or beer to guests. The Runner will also provide assistance out on our lawn, help keep the fire pits going, and help our guests with parking in addition to other assigned duties.

Runners will occasionally be scheduled for a packaging shift at our production facility where your duties will include taking cans off the labeler, putting them back on the can line, and stacking cases of beer onto pallets.

Why work at Crux?

Become a champion of craft culture by joining a fun team environment at one of the busiest breweries in all of Central Oregon. Besides your hourly wage our steady flow of guests provides generous and consistent TIP averages that staff share (tips vary depending on position). Plus…
  • Receive a generous discount on food, beer, and swag.
  • Enjoy a free pint of some of the best beer in Oregon at the end of each work day.
  • Flexible schedules

Click here for more info!

DISHWASHER / PREP COOK – Bend

Part-time
As a Dishwasher your primary role will be to clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Occasionally, you will also be assigned packaging shifts at our production facility where you will be assisting our packaging team.
Why work at Crux?
Become a champion of craft culture by joining a fun team environment at one of the busiest breweries in all of Central Oregon. 
 
Compensation includes:
  • Generous tip pool 
  • Discount on food, beverages, and swag
  • Enjoy a free pint of some of the best beer in Oregon at the end of each work day (for those 21 and older)
  • Flexible schedules
  • Paid vacation/sick time (PTO)

Click here for more info!

Line Cook – Bend

Part-time
We have a great team and are looking for a line cook to join the Crux family at ours Bend pub. 
 
Become a champion of craft beer culture by joining a fun team environment at one of the busiest breweries in all of Central Oregon.
 
As a Line Cook your main duties will be to prepare food before and after cooking with regards to the standards and recipes of Crux. You will need to make sure that everything is in order – from the prepping of food up to the clean up after cooking.
Compensation includes:
  • Generous tip pool
  • Discount on food, beverages, and swag
  • Enjoy a free pint of some of the best beer in Oregon at the end of each work day (for those 21 and older)
  • Flexible schedules, must be available weekends, nights and holidays
  • Paid vacation/sick time (PTO)

Click here for more information!